INSPECTION REPORT Health Protection MDIL-B3NRL9

PREMISES NAME Tabor Home Food Service		Tel: (604) 859-8715 Fax:
PREMISES ADDRESS 31944 Sunrise Cres Abbotsford, BC V2T 1N5		INSPECTION DATE August 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jack Pauls		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand washing station is equipped with liquid soap and paper towels. Hot and cold running water is available. - Quats Sanitizer is at 200 ppm concentration in the three compartment sink - Dishwasher final rinse temperature above 72 degree Celsius at the dish level. - Coolers are at 4 c or below and equipped with thermometers. - Chest and walk in Freezer ambient air temperature below -18 c. Reminder: Cover all food product prior to storing in the freezer. - Temperature logs are in place - Pest control in place - General sanitation satisfactory at the time of inspection. Reminder: All food safe level 1 Certificates issued prior to July 29,2013 expired on July 29,2018 Serving Stations (2) - handwash stations satisfactory - Fridge ambient air temperature below 4 degree Celsius - freezer ambient air temperature below -18 degree Celsius

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-B3NRL9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment