INSPECTION REPORT Health Protection VCHN-BMMQGK

PREMISES NAME Real Canadian Superstore #1554 - Deli		Tel: (604) 592-5200 Fax:
PREMISES ADDRESS 8195 120th St Delta, BC V4C 6P7		INSPECTION DATE March 12, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stephen Tam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks provided with liquid soap and paper towels. 200ppm quats available for use in labeled spray bottles. 200ppm quats dispensed from the chemical dispensing station at the 3 compartment sink. Deli slicer cleaned and sanitized with 200ppm quats at least every 4 hours. Walk in cooler at 3 degrees C. Chicken processing room chilled to 4 degrees C. Hand sink in processing room provided with liquid soap and paper towels. Rotisserie chicken cooked to over 74 degrees C for at least 15 seconds. Probe thermometer available for use. Temperature monitoring records maintained and available for review. Under the counter cooler for pizza preparation at or below 4 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. 2 door freezer at -21 degrees C. Chilling cooler for sandwiches not in use at time of inspection. Display coolers at or below 4 degrees C. Retail area cooler at or below 4 degrees C. Hot holding at or above 60 degrees C. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review.