INSPECTION REPORT Health Protection RHEN-AR4PX7

PREMISES NAME White Spot #647		Tel: (604) 881-1099 Fax:
PREMISES ADDRESS 20077 91A Ave Langley, BC V1M 3A2		INSPECTION DATE September 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fish batter and fillets observed between 11 and 14 C. Unit and other products at or less than 4 C. Corrective Action(s): Discussed with staff. Thaw fish under COLD running water only or in sealed bags left in cold water reservoir and changed regularly. If fish product intended for immediate placement in prep cooler ensure product stays below 4 C. Recommend use of a second step by storing thawed fillet in walk-in cooler prior to placement in prep cooler. Reduce volumes of fish in prep cooler and get batter on ice bath in prep cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some areas of kitchen in hard-to-reach areas need attention for improved cleaning. Corrective Action(s): Ensure staff attend to cleaning areas noted below during repair of grease trap: - behind ice machine - Under counters, coolers, shelves and work areas specifically around legs of such counters, coolers and work tables. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Drain flies observed in the kitchen. Discussed with manager. Cleaning identified areas around sinks, grease traps and drains will help control. Discuss with Ecolab. The continued improvement to cleaning to combat food sources for pests will help with issue. Ask about foam pump applicator to help deal with source control of drain fly breeding, and facilitate easier and more effective cleaning in hard-to-reach areas. Temperature controls ok. Ensure sanitizer buckets used in kitchen have enough solution to submerge cloths and that they are changed every couple of hours.