INSPECTION REPORT Health Protection JSAS-BKPSPF

PREMISES NAME Chatime		Tel: (604) 428-7877 Fax:
PREMISES ADDRESS 2250 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE January 10, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yixiang "Chris" Lyu		NEXT INSPECTION DATE January 17, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tall container of cream on ice 7 C Corrective Action(s): Product discarded. Potentially hazardous foods must be stored at 4 C or colder by storing submerged in ice or within a working cooler unit. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Flavouring powder bags stacked up restricting access to front papertowel dispenser. Corrective Action(s): Relocate food bags away from papertowel dispenser. Handwashing facilities must be fully accessable at all times to allow for frequent and convenient handwashing by staff. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Loose batteries stored among food equipment in storage shelving under front service counter. Two food mixers set-up in back of house dry storage shelving. Corrective Action(s): Relocate batteries, store away from food and food equipment to prevent contamination of food. Relocate food mixers to front food preparation area, away from clean storage areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter mini cooler 6 C Corrective Action(s): Replace cooler unit, with larger commerical grade under counter cooler unit capable of maintaining foods at 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Upright cooler 2 C Large creamer on ice 2 C, Red bean mix on ice 2 C Ambient storage of cooked tapioca pearls monitored for a maximum of 2 hour shelf life.