INSPECTION REPORT Health Protection TCHN-D4FSAX

PREMISES NAME TREES		Tel: (604) 592-6206 Fax:
PREMISES ADDRESS 114 - 13479 76th Ave Surrey, BC V3W 2W3		INSPECTION DATE April 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michel Pouliot		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Please ensure food come from licensed and approved facilities. Temperatures: 3 door cooler: 2.2°C Staff and food meant for TREES kitchen kept separate Chest freezer (Danby): -16.7°C Upright cooler (Whirlpool): 3.6°C Unit is not used by kitchen Upright freezer (Frigidaire): -14.7°C Unit is not used by kitchen Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Facility has bleach on site; solution mixed and measured 100ppm at time of inspection High temperature dishwasher measured 78.5°C Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection