INSPECTION REPORT Health Protection JELR-CPP2SF

PREMISES NAME Beach Grove Cafe		Tel: (604) 760-9935 Fax:
PREMISES ADDRESS 1269 Beach Grove Rd Delta, BC V4L 1N5		INSPECTION DATE March 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shawn Corke		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher first 3 runs - chlorine sanitizer concentration on utensils was at 10 -25ppm. Corrective Action(s): Dishwasher is to provide a final sanitizing rinse of 50ppm for every run. After 4 runs, about 50ppm detected on the dishes after the final rinse. Provide test strips to verify that the dishwasher is working properly. As part of your sanitation plan, keep daily records for this. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Coolers (display, bar cooler, large 2 door, 2 domestic coolers) - temperatures at 4C/ 40F - good. No hot holding during inspection. **Keep daily temperature records. Ingredient information - food in freezer - most is labelled with ingredients. Be aware of accurate ingredient information. Baked goods at front are covered. Sandwiches are date labelled. Staff on site with FoodSafe level 1 (or equivalent) - one states they have a valid Food Safe certificate. Note that FoodSafe level 1 certificates expire after 5 years and can be renewed before they expire by taking a Refresher course - www.foodsafe.ca Refresher. Hand washing sink in kitchen has hot/cold water, liquid soap, and paper towels in dispenser - good. Chlorine bleach used for sanitizing counters and food contact surfaces (bucket emptied during inspection (close to closing). Use 1 tsp bleach in 1 liter of water. Commercial dishwasher wash water 120F - good. Sanitizer - see above. Cleaning - general cleaning and floor cleaning is good. Monitoring traps for pests - 3 checked - empty. Clean under turbo oven as discussed. Pest control program appears to be in place. Copy of report to be emailed to operator.