INSPECTION REPORT Health Protection YTAN-AU8QTE

PREMISES NAME Save On Foods #2242		Tel: (604) 533-2911 Fax:
PREMISES ADDRESS 100 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE December 20, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mark Berry		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer available at 200 ppm throughout - All coolers were at or below 4C - All freezers were at or below -18C - High-temperature dishwasher in bulk area reached above 71C at plate surface level during rinse cycle - good - Fruit and sandwich processing room satisfactory - Food storage practices good - all food stored on shelves, covered, labelled - General sanitation good - Bulk bins and scoops maintained in sanitary conditions, scoops properly stored - Ice machine clean - No signs of pest activity noted