INSPECTION REPORT Health Protection JGUU-BZCLND

PREMISES NAME Save On Foods #918 - Bakery		Tel: (604) 930-1133 Fax:
PREMISES ADDRESS 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE March 19, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ken Christensen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation improvement required in the following areas: - Dried dough pieces build up at the dough divider (staff cited that this machine is cleaned daily or every other day) - Food debris build up in the walk-in freezer floor by the wooden pallets Corrective Action(s): Clean and sanitize above noted areas in higher frequency to improve overall sanitation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station was equipped with warm running water, liquid soap, and paper towel. Temperature of walk-in cooler and display coolers noted at 4°C or less Temperature of walk-in freezer noted at satisfactory temperature. QUAT sanitizer noted at 200ppm as per test strip. Three compartment sink available for manual dishwashing. No sign of recent pest activity at the time of inspection - routine pest control is in place. Reviewed clean-in-place (CIP) equipment cleaning/sanitizing procedure - satisfactory. COVID 19 inspection conducted separately on March 16, 2021.