INSPECTION REPORT Health Protection MLOO-BRXLQF

PREMISES NAME Fortune Star		Tel: (604) 858-9588 Fax:
PREMISES ADDRESS 108 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE July 27, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rick Yan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Manual dishwashing was not being performed properly. No sanitize step was being used. Corrective Action(s): Follow the manual dishwashing sign provided. Wash and rinse equipment in the first compartment of the sink. Sanitize equipment in the second compartment in 100 ppm bleach sanitizer. Allow equipment to air dry before use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Some food containers were uncovered in the walk-in cooler. 2. Bag of flour was not sealed. Corrective Action(s): 1. Cover all food containers. 2. Seal bag of flour when not in use. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Lid of chest freezer is falling apart. Corrective Action(s): Repair or replace damaged chest freezer lid. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection was led by student - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C - Freezers are ≤ -18°C - Hot holding units are ≥ 60°C - Two compartment sink is available for manual dishwashing - Ventilation hood is maintained - Bleach is available to prepare sanitizer - No signs of pests observed during inspection - Premise is well lit Note: - COVID-19 Safety Plan is not available. Template provided.