INSPECTION REPORT Health Protection FEMI-B95SEH

PREMISES NAME Pasargad Restaurant		Tel: (604) 474-1773 Fax:
PREMISES ADDRESS 20-22 - 2565 Barnet Hwy Coquitlam, BC V3H 1W4		INSPECTION DATE February 6, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Noted several cold potentially hazardous foods at >4 oC in walk in cooler- Improper cooling noted. Kashek bademjan, mirza gahsemi and baghala polo all made last night and cooled by putting in walk in cooler without proper cooling. Corrective Action(s): Keep all cold foods at <4 oC at all time. Proper cooling to be done by using shallow metal pan, ice wand, ice bath. Violation Score: 15

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen meat noted being thawed at room temperature. Corrective Action(s): Thaw frozen potentially hazardous foods in cooler temp <4 oC or under cold running water in original package. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator off site and noone with FoodSafe training on site. Corrective Action(s): Have enough staff with proper FS tranining available on site. Register staff for upcoming FS level 1 training and send a copy of Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers measured 4C or colder - Freezers measured -18C or colder - Sanitizer measured 100ppm chlorine - Dishwasher measured 73C at the final rinse cycle - Bar glasswasher dispensed 50ppm chlorine - Handwashing stations stocked with soap, paper towels and hot and cold running water - Ice machine is sanitary - Permit posted - FOODSAFE requirements met at the time of inspection - General sanitation is good * Ensure to have bucket of sanitizer is maintained at each station. * Ensure that foods are date-labelled * Temperature logs is not maintained - start and keep all records on site. Operator is to register for a FS training immediately and send a copy of registration to the attention of the area inspector via email to fatemeh.emami@fraserhealth.ca

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: FEMI-B95SEH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Partial 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Provide nutrition lable fact for bakhlava and send it via email.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment