INSPECTION REPORT Health Protection ECAO-CW5Q4F

PREMISES NAME Chateau Vino Wine Cellar		Tel: (604) 439-8483 Fax:
PREMISES ADDRESS 6833 Merritt Ave Burnaby, BC V5J 4R5		INSPECTION DATE September 29, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gino Xu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: See Code 306 for details Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed alongside walls in the back warehouse area -both sides behind the vats, under the shelving Corrective Action(s): Operator required to have professional pest control come in -operator to email me the work report/invoice for verification within one week Clean and sanitize all areas with mouse droppings -use a high powered flashlight to look for the mouse droppings EACH MORNING Provided FHA bulletin for Mice in Food Establishments for review Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanibrew prepared by employees for the customers for sanitizing bottles Chlorine based wipes (safe for food processing as per manufacturer label) in use >100ppm as per test strips Handsink adequately stocked: paper towels dispensed, pumped soap, hot/cold water and clear for use