INSPECTION REPORT Health Protection ACHN-CUCS82

PREMISES NAME Courtyard Cafe		Tel: (604) 796-5555 Fax: (604) 796-3731
PREMISES ADDRESS 190 Lillooet Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE August 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mudassir mokhdomi		NEXT INSPECTION DATE August 17, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Creamer observed stored in the drink display cooler. This display cooler cannot hold temperature of 4C and below. Corrective Action(s): Creamer discarded. Do not store potentially hazardous foods in this cooler. No milk, no cream. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bottle of chlorine sanitizer measure 0ppm chlorine. Corrective Action(s): Instructed staff to remake the sanitizer with bleach. Once remade sanitizer measure 200ppm. Please ensure there is a spray bottle for both front of house and kitchen. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: This is a repeat violation: 1. Bowls used as scoops observed in multiple bags of dry ingredients. 2. Bags of grains observed stored directly on the ground and is not in pest proof container. Corrective Action(s): 1. Please acquire scoops with handles. Handles cannot touch the food when stored with the food. 2. Please rearrange dry storage to ensure bags of ingredients are not stored on the ground. Please store in pest proof container or on a shelf. To be corrected by: Aug 10, 2023 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both prep coolers by the cookline is not working. Nothing is stored inside during inspection. There are no other prep coolers by the cook line. Corrective Action(s): Please fix both prep coolers. To be corrected by: Aug 17, 2023 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - One light panel still needs to be covered. - Ceiling panel by the walk in cooler still missing. Corrective Action(s): Please fix. To be completed: Aug 17, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, and paper towels - Cleaning has been done - Ventilation hood observed to be grease free, professional cleaning has been done. - Dishwasher has been fixed. 50ppm chlorine measured at final rinse at plate level - Walk in cooler has been reorganized so potentially hazardous foods are stored on the side with the fan. Temperature in that side measure 4C and below. - Gaps and holes in the wall has been filled in. - Ice scoop now observed stored outside of the machine. - Faucet in the kitchen by the dishwasher has been fixed. Note: - Please always cover food that is not in use and not actively cooling - Please replace mini cooler in the front as soon as possible to prevent cream/milk from being stored in the drink cooler that cannot hold 4C and below. - Please remove all unnecessary equipment or fix broken equipment so they can be used (drink dispenser). - Please maintain a temperature log. Check temperatures of coolers and freezers twice a day and log it.