INSPECTION REPORT Health Protection RLAM-BCKSJK

PREMISES NAME The Boss Bakery & Restaurant Ltd		Tel: (778) 379-2722 Fax: (778) 379-2723
PREMISES ADDRESS 1306 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 27, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Brown cloth used to dry hands in back kitchen. Do not continue this practice. Corrective Action(s): Hands must be dried with the single use paper towel dispenser. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Glaze in stainless steel pot and egg tart liners were found uncovered in walk in cooler Corrective Action(s): Cover all food items in walk in cooler. Date to be corrected: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The flip up door for one of the display cases in the middle section is missing and broken. Corrective Action(s): Fix the display case door before storing food in the display case. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing sinks were equipped with liquid soap, paper towel, and hot water -Coolers measured 4C or less -Freezers measured -18C -Bleach buckets 100 ppm chlorine -2nd compartment sink 100 ppm chlorine -Time tracking sheets available for review and in use -Hot holding bun measured 66C