INSPECTION REPORT Health Protection ABRR-C6DVFC

PREMISES NAME Path to Freedom Treatment Centre		Tel: (604) 576-6466 Fax:
PREMISES ADDRESS 19030 56th Ave Surrey, BC V3S 4N7		INSPECTION DATE August 30, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap is not available at handsink in kitchen at the time of inspection Corrective Action(s): Replace liquid soap at the handsink. Ensure that handsink is always available to wash hands and is supplied with hot and cold running water, liquid soap and paper towel at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Domestic refrigerator cooler section at 4C, freezer section at -18C. - Storage chest freezers located outside at -18C. - Dry storage room located downstairs is locked, food storage practices are satisfactory. - Domestic cooler in dry storage room is maintained at less than 4C - Three compartment sink available for manual dishwashing. - Bleach is available. Food contact surface sanitizer is prepared after every meal. NOTE: Ensure that sanitizer is prepared by mixing one teaspoon bleach in one litre of water to make 100ppm concentration. - General sanitation satisfactory. - No pest activities observed at the time of inspection. NOTE: Operator signature not required due to COVID 19 pandemic