INSPECTION REPORT Health Protection CSWY-BYU4N2

PREMISES NAME Easy Grill		Tel: (604) 588-8857 Fax:
PREMISES ADDRESS 1008 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE March 5, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Feng Hua Chen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Metal spatulas stored in hand sink in front service area. Corrective Action(s): Metal spatulas removed from hand sink. Ensure all hand sinks are free from utensils and any obstructions to allow staff to wash their hands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Repeat: Bowls with no handles observed submerged in dry good bins (Rice, Sugar, Cornstarch) 2. Vegetables on food self-service line are not equip with their own utensil. 3. Repeat: Staff personal items observed stored on shelf above dry goods. Corrective Action(s): 1. Ensure bowls with no handles are used to scoop dry goods to prevent cross contamination. 2. Ensure there is one utensil available for each item on the self-serve line to prevent from cross contamination and prevent food allergies. 3. Store personal items in a location separate from food and food contact surfaces either below food items, or placed in a container to prevent cross contamination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection Observations: - Food no longer stored directly on the floor - Raw eggs stored on bottom shelf in stand-up cooler - Rice scoops observed stored in ice water - Coolers observed at 4 C or below Ensure all items on food self-service station have their own utensil. As stated in the Provincial Health Orders, ensure high touch surfaces at the station, and utensils that are used for self- service, are frequently cleaned and sanitized "