INSPECTION REPORT Health Protection LQUN-CQES9S

PREMISES NAME Our Lady of Lourdes		Tel: (604) 936-1311 Fax: (604) 936-3911
PREMISES ADDRESS 828 Laval Sq Coquitlam, BC V3K 2E6		INSPECTION DATE March 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mariano Barreto		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Fridges below 4C; freezers below -18C; and thermometers missing. - High temperature dishwasher had temperature of 72.5C during the rinse cycle, as per max/min thermometers. - Quats sanitizer used and had a strength of 200ppm. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - General sanitation level is good. - No signs of pests. - All surfaces are in good working order. - No foods present. Food only purchased or brought in when there is a booking or event. ACTION Contact a professional company to cleaning the exhaust canopy and filters. This shall be done on a regular schedule to remove grease in the vents. Expired FoodSafe certified staff. Have staff retake the FoodSafe Level 1 course and have a copy of the valid certificate on-site. Purchase and place a thermometer in each fridge and freezer compartment, so temperatures can be monitored.