INSPECTION REPORT Health Protection ECAO-B782E4

PREMISES NAME Meet Rice Noodle		Tel: (604) 423-3398 Fax:
PREMISES ADDRESS 5226 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE December 6, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dengfeng Lin		NEXT INSPECTION DATE December 13, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher not showing minimum chlorine sanitizer residual -tested at ~0ppm NOTE: operator was able to repair washer during inspection Corrective Action(s): Must be >50ppm chlorine residual as per test strips You are to wash ALL dishware and utensils to ensure they are properly cleaned and sanitized. Operator should have the unit serviced in case the issue happens again NOTE: operator should be Daily Logging dishwasher as well as the fridges Violation Score: 25

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Some food cans are open and stored there. Some bowls/cups used for bulk foods Corrective Action(s): Discarded Oyster sauce Once a food can is open you are to empty out the contents Use only scoopers for bulk foods -lodged handle up to better prevent contamination of foods Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Some garbages outside not contained in dumpster -will attract rats and pests Corrective Action(s): keep garbages in the dumpster with lid closed Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Protective film noted on several new pieces of equipment One shelf rack has the lowest tier too close to the ground outside of the dry storage room Corrective Action(s): Remove all protective film then clean and sanitize surfaces -the film will fray and may contaminate foods Lowest shelf rack must be a minimum >15cm off the ground to ease cleaning and monitoring of pests Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Dishwasher showing ~0ppm chlorine sanitizer residual NOTE: operator was able to repair washer during inspection Corrective Action(s): Must be minimum >50ppm chlorine residual NOTE: operator should be dabbing right on the dishware for the test strips Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C -Hot held foods at or above 60 deg C Chemical Controls: -Sanitizer buckets >100ppm chlorine residual as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access