INSPECTION REPORT Health Protection ECAO-CW4UNC

PREMISES NAME BJ Bakery		Tel: (604) 433-7706 Fax:
PREMISES ADDRESS 7604 Royal Oak Ave Burnaby, BC V5J 4K3		INSPECTION DATE September 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thi Van Trang Nguyen		NEXT INSPECTION DATE November 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Vegetable soup at 51 deg C (internal), been out there since this morning as per operator (>2 hours) Corrective Action(s): Discarded the soup. Operator to demarkate on thermostat dial where the temperature is >60 deg C for ease of use Daily Temperature Log provided to better ensure adequate temperatures are met Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): When Manual Washing is reviewed operator is not submersing dishware in the sanitizer and/or is using the clorox wipes for the dishware Corrective Action(s): The Clorox wipes are for table cleaning only. You must be following the Manual Wash signs as posted. SUBMERSING the dishware in sanitizer for at least 30 seconds -this contact time is necessary for adequate sanitizing of ware Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash sink at the back -soap dispenser is empty Corrective Action(s): All handsinks must be adequately stocked -paper towels dispensed, pump soap, hot/cold water and clear for use. Operator to install a fixed soap dispenser at the back handsink for ease of use Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door open at time of inspection no active shipping occurring -REPEAT infraction Some open bulk foods not in rodent proof containers -REPEAT infraction from last routine inspection Corrective Action(s): Keep the back door closed at all times except for active shipping Keep open bulk foods in rodent proof containers. Continued repeat infractions will require increased enforcement such as ticketing Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Operator is storing leftover bread crumbs for other activities (feeding the birds) Corrective Action(s): Remove the leftover foods not related to the business Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door stainless 3 deg C 2-door display (right side) 4 deg C 2-door display (left side ) 1 deg C Clorox Wipes used for counters and food contact surfaces -okay General sanitation okay -no signs of pests NOTE: operator to obtain copies of the pest control reports run through the landlord NOTE: Operator is looking to add freshly made Vietnamese Sandwiches to the menu -a Preparation (sandwich) Cooler will be needed for assembly of sandwiches, adjusted Floor Plans reflecting this equipment addition, Food Safety Plan for the sandwiches and updated menu. These need to be submitted for review before approval can be made