INSPECTION REPORT Health Protection JAHN-BAPM7R

PREMISES NAME Wings In Coquitlam		Tel: (604) 931-5500 Fax:
PREMISES ADDRESS 345 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE March 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jesse Galang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection was conducted and the following was observed: - Food preparation areas where rodent droppings were found were cleaned, however, still signs of rodent droppings (old and/or new) were observed in the corners of dry storage area, garbage area and on the stairs to the loading dock. - Observed foods splattered inside cabinets along the cookline. - Leaky pipes under dishwashing sink were observed. Closure order was not rescinded. In order to re-open, the operator needs to take the following corrective actions: - Ensure that ALL AREAS WITHIN THE KITCHEN are free of rodent droppings - Walk through the whole kitchen (including the areas that are not frequently used and downstairs) with a pest control professionals and seal any potential entry sites. - Clean and sanitize call cabinets, shelves etc. where food debris & splatter is observed.