INSPECTION REPORT Health Protection MBEK-BF7U6S

PREMISES NAME Blaze Pizza		Tel: (604) 757-6978 Fax:
PREMISES ADDRESS 50 - 2433 161A St Surrey, BC V3S 0M6		INSPECTION DATE August 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nusring Singh		NEXT INSPECTION DATE August 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: What appears to be mildew/biofilm was observed on the lower edge of the interior panel of the ice machine. Corrective Action(s): Discard ice. Ensure ice machine interior components are properly cleaned and sanitized. Ensure ice machine interior components are routinely cleaned and sanitized to limit accumulation of mildew/biofilm. Date to be corrected by: Today and ongoing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 2 degrees C. Food is covered and stored off the floor. - Small prep cooler (left) at 3 degrees C (above) and 4 degrees C (below) - Small prep cooler (right) at 4 degrees C (above and below) - Large prep cooler (left) at 2 degrees C (above and below) - Large prep cooler (right) at 4 degrees C (above) and 3 degrees C (below) - Under counter cooler at 2 degrees C - Front open display cooler at 3 degrees C - Walk in freezer at -19 degrees C - No hot holding - Thermometers available for cold holding units. Probe thermometers available for internal temperature checks. - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Quaternary ammonium compounds (quats) sanitizer was measured at 200 ppm in labeled buckets, in sanitizing compartment and from sanitizer dispenser at 3-compartment sink. Built-in drain stoppers in place at 3-compartment sink. Hot and cold running water available. - High temperature dishwasher measured 76 degrees C at the utensil surface (minimum 71 degrees C at the utensil surface) - Washrooms maintained in clean condition - No signs of pest activity noted at time of inspection. Premises is serviced by a licensed pest control operator on a monthly basis. - FOODSAFE requirements met at time of inspection. - Temperature logs maintained. - Permit posted in view of customers.