Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-CZLRJE
PREMISES NAME
Tim Hortons #2757		Tel: (604) 515-0132
Fax: (604) 515-0296
PREMISES ADDRESS
Q - 805 Boyd St
New Westminster, BC V3M 5X2		INSPECTION DATE
January 18, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Amanda Kerr		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=All inspected cooler units measured < 4 degrees C
=All inspected freezer units measured < -18 degrees C
=All inspected hot holding units measured > 60 degrees C
=High temperature dishwasher had a final rinse temperature of 72.9 C at the dish surface (minimum 71 C required for proper sanitizing)
=Wiping cloths stored in QUATS sanitizer solution at 200 ppm QUATS and available in spray bottles=General sanitation was satisfactory at the time of inspection
=No evidence of pest activity noted at the time of inspection. =Ice machine maintained in a sanitary manner
=Staff hygiene satisfactory at the time of inspection; supervisor FOODSAFE certification equivalent verified to be valid (expires May 2026)
=Permit posted in a conspicuous location