INSPECTION REPORT Health Protection RWOG-ARFUMJ

PREMISES NAME Rocky Point Tap House		Tel: (604) 937-0097 Fax:
PREMISES ADDRESS 2524 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE September 22, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Jones		NEXT INSPECTION DATE September 26, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Both the upright cooler in the kitchen area and the walk-in cooler are still not operational. No foods stored in these coolers. Corrective Action(s): - Owner has stated that parts are on back order and that repairs will be completed by Tuesday September 26, 2017 - Send your work invoices to your area inspector by Tuesday September 26, 2017 Both the upright cooler in the kitchen area and the walk-in cooler in the basement must be repaired by Tuesday September 26, 2017 by 15:00 or it will result in the issuance of a violation ticket. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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