INSPECTION REPORT Health Protection ASIU-D2VQPR

PREMISES NAME Pindi Dhaba		Tel: (604) 585-6666 Fax:
PREMISES ADDRESS 100 - 10252 City Pky Surrey, BC V3T 4C2		INSPECTION DATE February 28, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Qasim Mehmood		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temperature of rice stored in the rice maker registered at 30 deg C - Supervisor indicated that rice was made >2 hours ago Corrective Action(s): - Supervisor had discarded the rice in the rice cooker Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Front handwashing station was obstructed with a large pot in the sink basin. - No paper towel was supplied to the above mentioned handwashing station Corrective Action(s): - Large pot was removed from the handwashing station and moved to the three-compartment sink to be washed, rinsed and sanitized - Paper towel was supplied to the handwashing station, such that it was considered fully equipped Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed several incidents of scoops with handles (some with no handles) stored directly in dry food product. This can present a point of cross-contamination Corrective Action(s): - Supervisor had removed all scoops from dry food products and sent them to be washed, rinsed and sanitized - Handles of scoops must not come in contact with dry food products Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -All cooler temperatures registered at or below 4 deg C -All freezer temperatures registered at or below -18 deg C -Hot holding temperatures were at or above 60 deg C (see exception code 206) -Handwashing stations are supplied with hot and cold running water, liquid soap, paper towel (see exception code 401) -Three compartment sink available for manual warewashing, drain plugs available, bleach is available onsite when dishes are ready for sanitizing step -Food contact sanitizer registered at 100 ppm chlorine -Overall sanitation is satisfactory -No signs of obvious pest activity -FoodSafe level 1 or equivalent requirement met -Reviewed floor plan that was submitted for approval, discussed with the operator which requires clarification -Licensed pest control services are in place