INSPECTION REPORT Health Protection DWAG-DARN33

PREMISES NAME Pacifica Retirement Residence		Tel: (604) 535-9194 Fax: (604) 535-1663
PREMISES ADDRESS 2525 King George Blvd Surrey, BC V4P 0C8		INSPECTION DATE November 5, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rob Gillis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station beside the dishwasher was obstructed by trays for dishwasher. Corrective Action(s): Instructed staff to move the trays to a different location. Hand washing station must not be obstructed at any times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Stains noted on the water tray inside the ice machine. Corrective Action(s): Clean and sanitize the ice machine. Correct by: today. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted on the shelf beside the ice machine and near the bay door area. Professional pest control reports available for review. Corrective Action(s): Clean up the aforementioned rodent droppings. Continue to monitor for rodent activities. Correct by: today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Kitchen door beside the bay door was kept open. Corrective Action(s): Ensure kitchen door is closed to prevent entry of pests into food areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, stand-up, prep) maintained at 4C or less. - Freezers (walk-in, stand-up) functional. - Hot food hot held above 60C. - High temperature dishwasher registered 73C at plate level. - Food storage practices satisfactory. - Temperature records maintained and available for review. - General sanitation satisfactory.