INSPECTION REPORT Health Protection RSHA-CX7NVJ

PREMISES NAME Ricky's All Day Grill #10		Tel: (604) 940-0833 Fax:
PREMISES ADDRESS 5239 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE November 2, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jas Sarai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Structurally: Deteriorating surfaces/equipment noted. Corrective Action(s): Ongoing. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring is required to be conducted on site and logged. Discussed "cool down" procedures. - Mechanical Dishwasher: Low Temp (chlorine): Ok. . - Ensure all food contact surfaces and implements are being washed and disinfected after use or on a timely manner. (ie: 3-4 hours) - Wiping cloth storage: Limit the number of cloths being used/stored on prep lines. Wiping cloths are to be kept completely submerged in a sanitizer at all times. - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. All spray bottles are to be kept labelled. - Food Storage: No double stacking of food containers are permitted while saran wrap is being used. Monitor expiration dates. First In - First Oiut. - Sanitary Facilities: Ok. - Chemical storage: Ok. - Staff illness/hygiene: Discussed. - Sanitation: Ensure all "hard to reach" areas are cleaned on a regular basis. (ie: Below/under equipment) Chemical storage room is to be kept clean and organized - remove ALL unused/unwanted items to free up space. Broken door handles, etc are to be removed from prep areas. - Pest Control: Pest control monitoring is currently being conducted. Seal ALL rodent access entry points - holes in ceilings, etc. Review and comply with the service providers recommendations. - Structurally: Refer to Violation Notes. Continue efforts to keep all surfaces in good repair. Deteriorating surfaces noted. - Meat slicer cleaning and disinfection reviewed. - Ice machine cleaning and disinfection discussed. Monitor "yellowing". - Garbage, Composting, Recycling and Oil Disposal: All items are to be kept stored in covered, rodent proof containers. No concerns noted this date. - FoodSafe trained staff noted on site. Certificates/copies are to be kept on site for review. - Food Safety Plan and Sanitation Plans are to be kept on site. Staff training is required to be conducted. Generic flowcharts are posted on site.