INSPECTION REPORT Health Protection KMLN-CFGS95

PREMISES NAME Donair Top		Tel: (604) 466-9997 Fax:
PREMISES ADDRESS 2A - 11968 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE June 17, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rostam Jamshidian		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KMLN-CF8RJN of Jun-09-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Gravy was found in containers that had not been recently washed and sanitized again. New additional gravy containers intended to assist in washing and sanitizing still in plastic wrap unused. Also knives and equipment put away on magnetic strip dirty. 2. All 3 compartments of sink had food debris in them, operator unable to properly explain 3 compartment sink method. Correction: 1. MUST wash and sanitized ALL equipment including gravy containers after use each day, or multiple times each day if in continual use. CORRECTION ORDER previously issued for this violation. Violation ticket may be issued. 2. Must wash and sanitize using 3 compartment sink method: 1. wash with soap 2. rinse with clean water 3. soak for 2 mins in chlorine bleach and water 200 ppm CORRECTION: Immediately

Comments

- Cleaning has been completed continue to work on cleaning on a daily basis. - Gravy inserts appear to have been recently washed and sanitized - 3 compartment sink was found to be kept in a clean and sanitary manner. - All items have been corrected.