Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-ASAQVD
PREMISES NAME
Tong's Gourmet House
Tel:
Fax:
PREMISES ADDRESS
2080 - 1163 Pinetree Way
Coquitlam, BC V3B 8A9
INSPECTION DATE
October 19, 2017
TIME SPENT
0.6 hours
OPERATOR (Person in Charge)
Li Qiang Tang/ Fu Qing Luo
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation (CORRECTED DURING INSPECTION): Both dedicated hand-washing stations are inaccessible at time of inspection (covered/blocked with other equipment)
Corrective Action(s): Ensure at least one of the two hand-washing stations are accessible for hand-washing at all times. The 3-compartment sink (intended for manual warewashing activities) is not sufficient for usage as the only hand-washing station in the food premises.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are ≤-18o Celsius
- Hot-holding temperatures are ≥60o Celsius
- Quaternary-ammonium food-contact surface sanitizer solution available at adequate concentration
- Chlorine bleach available for usage as a sanitizer for manual warewashing in the 3-compartment sink
- Facility appears clean and well-organized
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-ASAQVD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment