INSPECTION REPORT Health Protection RSHA-CFMRV7

PREMISES NAME Freshslice Pizza (Tsawwassen)		Tel: (604) 382-2777 Fax:
PREMISES ADDRESS 1818 - 4949 Canoe Pass Way Tsawwassen, BC V4M 4G9		INSPECTION DATE June 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rex Wang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths not properly stored. Corrective Action(s): Wiping cloths are to be kept stored in a sanitizer at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Temperature monitoring is required to be conducted on site. (ie: refrigeration/hot holding, etc) - Manual Dishwashing: Quat based sanitizer - Ensure all food contact surfaces are cleaned and sanitized after use or on a timely manner. - Wiping cloth storage: Refer to Violation Notes. - Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: Ok. First In - First Out discussed. Monitor expiration dates/Best before dates. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. (ie: Handwashing prior to glove use) - Sanitation: Ok. - Structurally: No concerns. - Pest Control: Monitoring is required to be conducted. - Garbage, Recycling and Composting Disposal: All items are to be stored in covered, rodent proof containers. - Food Safe: Trained staff is required to be on site at all times. - Corporate Food Safety plan and Sanitation Plan is to be kept on site for reference. Staff are required to be properly trained. Thank you.