INSPECTION REPORT Health Protection RSHA-BF7S6P

PREMISES NAME Coastal Olive Oils		Tel: (604) 940-3331 Fax:
PREMISES ADDRESS 1241A 56th St Delta, BC V4L 2A6		INSPECTION DATE August 19, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dalia Oreskovic		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bulk dispensing of oil and vinegar mixtures. - All items purchased and sold at this facility are to be from approved/licensed facilities. - Manual Dishwashing: 4 Step Method. Ensure all food contact surfaces are washed/sanitized routinely. Bleach is to be kept on-site at all times. Concentrations are noted on the dishwashing signage. - Sanitary Facilities: Liquid soap and single use towels are noted at all the hand sinks. - Storage Area: Area is to be kept clean and organized at all times. Any unused items are to be removed to free up space. - Sanitation: Facility is to be kept clean and organized at all times. - Pest Control: Monitoring required. No signs noted this date. - Garbage: All items are to be kept stored in covered, rodent proof containers.