INSPECTION REPORT Health Protection SGRM-CWKMFD

PREMISES NAME Matsuzushi		Tel: (604) 949-0678 Fax: (778) 355-0528
PREMISES ADDRESS 4 - 3130 St Johns St Port Moody, BC V3H 5E3		INSPECTION DATE October 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Toshiaki Hataguchi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # SGRM-CWCN6Z of Oct-05-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Operator is not washing or sanitizing dishes prior to reuse Correction: Please ensure all dishes and utensils are washed, rinsed, and sanitized before reuse Code 402 noted on Routine inspection # SGRM-CWCN6Z of Oct-05-2023 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Operator is not washing hands with soap and paper towels Correction: Ensure all staff washes their hands with soap and paper towels

Comments

Inspection 261885 General sanitation greatly improved; more cleaning required throughout Sanitizer on site and prepped