Report No. MBEK-CSKU6Q

INSPECTION REPORT
Health Protection
MBEK-CSKU6Q

PREMISES NAME
Relate Church

Tel: (604) 599-5555
Fax:

PREMISES ADDRESS
6788 152nd St
Surrey, BC V3S 3L4

INSPECTION DATE
June 7, 2023

TIME SPENT
1.25 hours

OPERATOR (Person in Charge)
Jacquie McGee

NEXT INSPECTION DATE
12 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Potential pest entry points observed in Coffee Bar area, in two under counter cabinets where plumbing is located.
Note: Signs of pest activity observed to be limited to these areas. No food or food equipment/utensil storage in the aforementioned cabinets.
Corrective Action(s): 1. Ensure all potential pest entry points, including holes and gaps greater than 1/4 inch, are properly sealed to exclude pest activity. Date to be corrected by: June 14, 2023.
2. Ensure rodent droppings are properly cleaned and affected areas are disinfected. Date to be corrected by: Today.
Note: Premises is serviced by a certified pest control technician on a routine basis. Last service on May 31, 2023.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection.

Kitchen:
Left upright cooler at 2 degrees C.
Right upright cooler at 3 degrees C.
Freezer at -19 degrees C.
No hot holding at time of inspection. Reminder to ensure hot food is held at 60 degrees C or more.
Food is protected from potential contamination.
Thermometers in place for coolers / freezer.
Probe thermometers on site. Note: Thermometers appear to require new batteries. Discussed calibration with management on site. Ensure functional and accurate probe thermometer(s) available.
Hand sinks are supplied with hot and cold running water, liquid soap, and paper towels.
Two-compartment sink next to dishwasher is supplied with hot and cold running water.
High temperature commercial dishwasher measured 75 degrees C at the utensil surface (required: 71 degrees C or more at the utensil surface).
Quaternary ammonium compounds (quats) food contact surface sanitizer available pre-mixed at 400 ppm. Bottle label states no rinse required.
Chemicals stored separately from food.
General sanitation excellent. Utensils and equipment stored in sanitary condition. Ventilation canopy clean.
No signs of pest activity in kitchen area.

Coffee Bar:
Two door under counter cooler (near ice bin) at 2 degrees C.
Two door under counter cooler (near espresso machine) at 3 degrees C.
One door under counter cooler at 0 degrees C.
Thermometer in place for coolers.
Equipment and utensils (including ice machine and bin) in sanitary condition.
Food stored safely. Dry food storage room in clean condition.
Quats available at 400 ppm in labeled spray bottle.
Chemicals stored separately from food.
Temperature logs available.
Permit posted.