INSPECTION REPORT Health Protection KDEL-B3LR8H

PREMISES NAME Ekam's Sundae Delight		Tel: (778) 228-0772 Fax:
PREMISES ADDRESS 101B - 7750 128th St Surrey, BC V3W 0R6		INSPECTION DATE August 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amanpreet Bhatti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels. All coolers at 4c or below. Freezers are at -18c or below. Ice cream display cooler is at -15c. Thermometers are available for all coolers. Note: Display hot holding unit is in operation at this time. Quat sanitation is at 200ppm concentration in spray bottle. All rags and aprons are being laundered at laundromat at Kwantlen Square. Overall sanitation throughout facility is adequate. No pest issues noted during this inspection. Foodsafe certified employee available onsite. Ensure in operators absence at least one person with foodsafe certification is available onsite. Food safety plan and sanitation plan has been updated and provided to Environmental Health officer. All foods are from approved sources. All foods are being stored above the floor on shelves. The following requires operators attention: 1. Do not leave any open bags on shelves. Ensure all food ingredients are transferred to food grade containers with lids. 2. All freezers should also have thermometers. 3. Ensure to keep a temperature log for daily records of all coolers/freezers/hot holding.