Fraser Health Authority



INSPECTION REPORT
Health Protection
SSZO-D3PTVW
PREMISES NAME
Circle K #11201		Tel: (604) 420-3161
Fax:
PREMISES ADDRESS
110 - 3292 Production Way
Burnaby, BC V5C 4R4		INSPECTION DATE
March 25, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jagdev Singh		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No paper towel in dispenser at handwashing sink at pizza prep area. Lone staff indicated paper towel has just been emptied. No paper towel near handwashing station observed.
Corrective Action(s): Handwashing stations must be stocked with hot/cold running water, liquid handsoap and paper towel at ALL times. Liquid handsoap and paper towel must be replenished immediately if dispenser is empty.
Staff replenished paper towel at time of visit.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Many bottled beverages are still stored on the ground.
Corrective Action(s): All products must be stored at least 6 inches above ground to facilitate cleaning and for pest monitoring.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

The following items have been observed:
-->Quats sanitizer in spray bottle is present at pizza prep area.
-->Handwashing station at pizza prep area is clear of item and accessible.
-->Milk and cream cooler is now measured at 3.8oC.
-->Toquitos are measured at 68oC to 78oC.
-->It is indicated in-use utensils are washed and sanitized every 4 hours.

Note:
It appears that one staff on duty is not adequate to ensure food safety practices can be performed properly. Lone staff is unable to refill paper towel in dispenser due to amount of customers going in and out of this facility.