INSPECTION REPORT Health Protection JAHN-BMFNZZ

PREMISES NAME Kids & Company Port Moody		Tel: (778) 293-1004 Fax: (905) 771-1173
PREMISES ADDRESS 220 Brew St Port Moody, BC V3H 0E6		INSPECTION DATE March 5, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Trista McIver		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The temperature of the fridge measured 9C at the time of inspection. Foods are to be used in the next 1-2hours for lunch. All leftover potentially hazardous foods are usually discarded at the end of the day. Corrective Action(s): The fridge temperatuer was adjusted at the time of inspection to the coldest. Keep monitoring the temperature and if it does not drop to 4C within the next 2 hours, discard all potentially hazardous foods and call for repair immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is equipped with hot & cold running water, liquid soap & paper towels - 100ppm chlorine sanitizer available - High temp dishwasher reached >71C at plate's surface - Refrigeration units are equipped with thermometers - Freezer measured <-18C - Temperature log is kept up to date - Dry foods are stored in a manner that is protected from contamination - Utensils are maintained in a sanitary manner - FOODSAFE trained staff present - No signs of pest infestation noted at the time of inspection - Pre-packaged foods delivered every morning