Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-B3NUQW
PREMISES NAME
Pacific Bistro and Convenience Store
Tel: (604) 817-2306
Fax:
PREMISES ADDRESS
102 - 382 175A St
Surrey, BC V3S 6S7
INSPECTION DATE
August 15, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Renita Chand
NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): SAnitizer solution is not available in kitchen at the time of inspection.
Corrective Action(s): Fresh prepared bleach solution measured at 100ppm chlorine residual.
Ensure that sanitizer solution is always available at the front area and back kitchen area
Violation Score: 5

Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Ice crean freezer is added in teh kitchen, ice cream will be scooped from bulk containers. Dipper well is not installed
Corrective Action(s): - Install a dipper well to store your ice cream scoops.
- Ensure that you inform health inspector before you make any changes to the existing floor plans

Deadline: 1 month
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All handsinks at the back and front area are supplied with hot and cold running water, soap and paper towel
- All coolers - prep cooler at back and front, upright storage coolers and drinks cooler are less than 4C
- All freezers are functional and measured in the temperature range -14 to -20C
- All equipment is maintained in clean and sanitary conditions
- No evidence of pest activity is noted at the time of inspection

- All cooler units in store are less than 4C
- Freezers are functional
- Food storage practices are satisfactory

NOTE: Outstanding permit fee letter is hand delivered. Cheque (#777) collected for the amount of $150.