INSPECTION REPORT Health Protection MBEK-D22TNB

PREMISES NAME Manohar Vegetarian Bakery - Fleetwood		Tel: (604) 591-0699 Fax:
PREMISES ADDRESS 101 - 15905 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE February 1, 2024	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Ashwani Joshi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer observed in upright two-door cooler located in back kitchen/food prep area. Corrective Action(s): Ensure every cooler is equipped with a thermometer accurate to +/- 1 degree C in order to monitor cooler temperatures. Date to be corrected by: February 2, 2024. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Display cooler (whole cake) at 4 degrees C. Display cooler (snacks and desserts) at 3 degrees C. Upright coolers (two) in front area both at 1 degree C. Upright cooler (2-door, back area) at 4 degrees C. Upright cooler (1-door, back area) at 3 degrees C. Upright freezer (back area) at -26 degrees C. Upright freezer (front area) at -11 degrees C. Kulfi freezer at -17 degrees C. Hot holding case internal food temperatures at 60 degrees C or more at time of inspection. Hot held food is also time tracked. Food is protected from potential contamination. Hand sinks (kitchen area, washroom) are accessible and supplied with hot and cold running water, liquid soap, and paper towels. Three compartment sink is supplied with three sink plugs and hot and cold running water. Staff prepared bleach water sanitizer at 100 to 200 ppm chlorine bleach in sanitizing compartment. Bleach water sanitizer also available in labeled spray bottle and was tested at 100 to 200 ppm chlorine bleach. Equipment and utensils in sanitary condition. Premises maintained in overall sanitary condition. No signs of pest activity observed at time of inspection. At least one staff member on site has valid FOODSAFE Level 1 certification (certificate checked is valid to November 16, 2025).