INSPECTION REPORT Health Protection ALUI-C6ARQX

PREMISES NAME Soup Master		Tel: (778) 321-6688 Fax: (604) 723-1465
PREMISES ADDRESS C - 501 North Rd Coquitlam, BC V3J 1N7		INSPECTION DATE August 27, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hong (Mike) Zhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: Both glass door cooler and the prep inserts in cooler at cashier were at 4 deg C or less As discussed with operator, staff should be checking temperature of coolers daily to ensure they are always functional If food items in the inserts are not getting used up throughout the day, do not fill them to the top.