INSPECTION REPORT Health Protection LKIM-BDQN2R

PREMISES NAME Boston Pizza #61		Tel: (604) 581-3600 Fax: (604) 583-6764
PREMISES ADDRESS 15125 100th Ave Surrey, BC V3R 9P4		INSPECTION DATE July 3, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following places: - Under dishwasher: shelf where racks are stored - CORRECTED DURING INSPECTION - Area cleaned and sanitized - Bar: corner shelf and floor under corner shelf - CORRECTED DURING INSPECTION - Area cleaned and sanitized - Bar: on top of and next to compressor unit on lower shelf - Computer wires and shelf at take out area - Bottom shelf of flour storage - CORRECTED DURING INSPECTION - Area cleaned and sanitized - Back corner behind walk in freezer and after washing machine - shown to Manager. This area has two traps and rodent droppings on top of rodent trap. . Corrective Action(s): Clean and sanitize affected areas. Use 200ppm Chlorine or equivalent. Ensure no holes exist in area surrounding compressor unit in bar and at end point of wires for computer area. Ensure Pest Technician is checking traps in area after washing machine, behind freezer unit as droppings exist on top of trap . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole observed in corner of wall under ladder in stairwell. . Corrective Action(s): Seal hole with non-chewable materials. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Tongs found in clean area that were not clean. CORRECTED DURING INSPECTION. Rodent droppings found during inspection (see Violation Code 304). Corrective Action(s): Clean all areas affected by rodent droppings. Sanitize with 200ppm Chlorine or equivalent. Including area after washing machine, behind freezer unit, under shelves. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper thawing techniques - First In First out and date stamping methods observed in use - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Bar area beverage dispensers in good sanitary condition; alcohol bottles capped overnight - Staff Personal items kept separate from kitchen equipment - bin in walk in cooler for food items, Staff beverage holder in main preparation area of kitchen - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. NOTE: Paper towel dispensing unit needed for bar area