INSPECTION REPORT Health Protection JSAS-AZMS8T

PREMISES NAME Tim Hortons #407		Tel: (604) 437-5125 Fax:
PREMISES ADDRESS 320 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 11, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wayne Quistberg		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 2 dying cockroaches observed above and below multi compartment dishwashing sinks. Food and debris collecting in corners, hard to reach areas of premise: kitchen - under sinks and refrigeration equipment, wire shelving units, around oven units. front retail area - area under trash cans, within cabinet organizers Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Effective cleaning will eliminate competing food sources with applied pest control bait. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. 4 door freezer -13 C, 2 door upright cooler 3 C, soup reheating 76 C back chicken / fry warmer inserts 60 C, 1 door upright cooler 4 C front chicken / fry warmer 62-68 C, soup warmers 72 C front beef / grill chicken warmer 69-72 C beverage cooler 4 C, frozen beverage dispenser reservoirs 4 C corner undercounter cooler 4 C, sandwich prep cooler 2 C Storage walk-in freezer -21 C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JSAS-AZMS8T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment