INSPECTION REPORT Health Protection ECAO-BX9W37

PREMISES NAME Deer Garden Signatures		Tel: (604) 522-3177 Fax:
PREMISES ADDRESS 7152 Sperling Ave Burnaby, BC V5E 2W5		INSPECTION DATE January 14, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wet wiping towels observed on the counter in the back kitchen One sanitizer bucket in the kitchen had ~0ppm bleach concentration Corrective Action(s): Leave the towels in the bleach sanitizer when not in use -reduce the levels of bacteria Maintain sanitizer concentrations >100ppm as per your test strips Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Employee washroom faucet handle coming off when applied Corrective Action(s): Repair handle Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Cooler #1 display 2 deg C -Cooler #2 display 3 deg C -Cooler #3 display 4 deg C -Right preparation cooler 3 deg C -Left preparation cooler 4 deg C -Bar 2-door undercounter 2 deg C Chemical Controls: -Low temperature dishwasher >50ppm as per test strips -bleach sanitizer buckets >100ppm Daily tracking sheets maintained for fridges, and mechanical washer General Sanitation good -no signs of pests Professional pest control comes on a regular basis: Ecolab Pest Control comes in monthly -last report reviewed and no activity Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access COVID-19 Protocol Reviewed: -**A few dining seats not 2m physically distant (from the back of the chair) -adjusted the seat allotment -use a measuring tape when allotting distances