Save On Foods #910 - Deli - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:December 19, 2012
Number of critical violations:2
Number of non-critical violations: 0

This facility was given LOW hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

205 *Critical* Cold potentially hazardous food stored/displayed above 4 C. [s. 14(2)]

301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
(This was corrected during the inspection.)