INSPECTION REPORT Health Protection JCHY-BYYVKX

PREMISES NAME Subway #33525		Tel: (604) 575-7440 Fax: (604) 575-7441
PREMISES ADDRESS 101 - 17755 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE March 10, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kam Dhanda		NEXT INSPECTION DATE March 11, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut vegetables, prepped deli meats, and tuna salad measured at an internal temperature of 10C or greater in the walk-in cooler. Corrective Action(s): Discard all cut vegetables, deli meats, and tuna salad in the walk-in cooler. Store all packaged produce and deli meats that have not been prepped and measured at an internal temperature of 4C or less in the freezer. Violation Score: 25

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler is measured at an ambient air temperature of 14C. Corrective Action(s): Service the walk-in cooler to hold an air ambient temperature of 4C or less. Violation Score: 15 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Walk-in cooler and the cooler across the sandwich cooler lacks operational thermometers. Corrective Action(s): Replace thermometers in the walk-in cooler and the cooler across the sandwich cooler. Corrected by: Next Routine Inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Plexiglass barrier in place at front till. Health Check for employees documented. NOTE: Chairs and tables used by customers are not spaced 6ft. apart to maintain physical distancing. Ensure that chairs and tables are spaced at least 6ft. apart. Have sanitizer signage beside the self-serve soda machine to instruct customers to sanitize their hands prior to using the soda machine. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer buckets and dispenser at 200ppm. Test strips available. Hot-holding units met health requirements. Sandwich cooler measured at 4C. No signs of pests. Closure Order issued due to walk-in cooler being at 14C and facility has no other means of storing food at 4C or lower (i.e.: refrigeration temperature) to maintain daily operations. Contact EHO to rescind the Closure Order once the walk-in cooler have been serviced to measure an air ambient temperature of 4C or less. Report emailed due to COVID-19 pandemic.