INSPECTION REPORT Health Protection SJEN-C75TDL

PREMISES NAME Juillet Cafe		Tel: (778) 379-3323 Fax:
PREMISES ADDRESS 4341 North Rd Burnaby, BC V3N 4N4		INSPECTION DATE September 23, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lisa Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Observed variety of pastries (chicken, ham and cheese, cheese) in the front display case. the display case not a refrigerated unit. Over 2 hours at room temperature 2. Observed 2 raw eggs in the baking section left out at room temperature over 2 hours Corrective Action(s): 1. Discarded in total of 12 pastries during inspection. Do not place any perishable food items including proteins and dairy in the display case as the unit is not refrigerated. Use the front display coolers instead. 2. Raw eggs are considered perishable and requires refrigeration during storage at all times. Perishable food items can be left out at room temperature for 2 hours or less and must be discarded after 2 hours have passed. Do not put back into a refrigerator once 2 hours have passed. Discarded during inspection. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach water was available to sanitizer food contact surfaces. Mr.Clean was in use in the kitchen. Corrective Action(s): Do not use Mr. Clean product in the food prep areas as this is not an approved sanitizer to use in the kitchen. Prepare 100ppm bleach water solution to sanitize food contact surfaces. Mix 1L of bleach with 5-10ml of household bleach to make ~100ppm Cl bleach water soultion. Provide a sanitizer container by the espresso machine to store used wiping cloths. Change the sanitizer regularly as the solution gets mulky. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: the particle board underneath the bar sink had water damage. Corrective Action(s): Replace the particle board and/or repaint the surfaces to keep it smooth, durable and water resistant. Given 2 weeks to address the issue. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel Front cake/drink cooler @ 4 C Front display cooler case (cake) @ 4 C Undercounter coolers @ 4 C Freezer @ -18 C Dishwasher @ 72 C on plate level detected No pest activity noted Note: Missing an ice machine due to repair.