INSPECTION REPORT Health Protection DSOG-AQFUE4

PREMISES NAME La Van Tea		Tel: (778) 291-0888 Fax:
PREMISES ADDRESS 104 - 1688 152nd St Surrey, BC V4P 4N2		INSPECTION DATE August 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Khoi Dinh Pham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: There is no thermometer inside the display cooler at the front of the kitchen. Corrective Action(s): Provide a working thermometer inside the display cooler. Date to be corrected: Immediately. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: There was no FOODSAFE certified staff on duty. Corrective Action(s): At least one FOODSAFE certified staff must be on duty at all times. Date to be corrected: Immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations stocked with cold/hot running water, soap, and paper towels. - All other coolers (prep, upright) < or = to 4C - All freezers (upright)< or = to -18C - Three compartment sink available for manual dishwashing. Please follow the proper dishwashing instructions posted on the wall (i.e. wash, rinse, sanitize, air dry). Do not store any pots, equipment, or utensils inside the sanitizing compartment. - Chlorine sanitizer available at 100 ppm to sanitize food contact surfaces. - Surface sanitizer available in plastic bin with presoaked wiping cloth at 100 ppm chlorine solution. . - Dry storage area is good - No signs of pest activity. Note: Please send the invoice for the prepackaged lunch boxes to the health inspector at derek.song@fraserhealth.ca. Please ensure that all food items are from approved source and processed in an approved commercial kitchen.