INSPECTION REPORT Health Protection DSOG-BCUSFX

PREMISES NAME Soo's Grocery		Tel: (604) 581-3812 Fax:
PREMISES ADDRESS 13980 108th Ave Surrey, BC V3T 2L2		INSPECTION DATE June 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dave Soo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Store: - General sanitation needs improvement. Clear the clutter in the dry storage room. Recommend food items being stored at min 15cm off the floor to facilitate in cleaning. - Two compartment sink available for manual dishwashing and handwashing station. - Whole vegetables/fruits only. - All display coolers at < or = 4C - Walk in cooler measured at 4C. - All freezers at < or = -18C - Working thermometers in each refrigeration unit. - Daily temperature log must be maintained and kept up to date. Ensure to continue monitoring the temperature daily. - No signs of pest activity. - Random food items (i.e. dairy products, eggs, meats) checked for expiration dates, condition of packaging, and any signs of deterioration. All in good condition.