INSPECTION REPORT Health Protection JPAK-B7EQUB

PREMISES NAME Xuan Pho Noodle House		Tel: (604) 392-9282 Fax:
PREMISES ADDRESS 45835 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE December 13, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nghi Pham		NEXT INSPECTION DATE December 18, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Undercounter cooler at cashier area measured to be at 11.2-12.6 C; cold potentially hazardous foods such as juice and milk was stored in it. Operator already called for service the cooler. Corrective Action(s): Required operator to remove all potentially hazardous items out of the cooler and stored in a working cooler. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed a knife at one prep cooler being stored in between the cooler and the prep table where it is difficult to clean and sanitize. Corrective Action(s): Required operator to remove knife, clean and sanitize. Ensured to have a clean knife holder/container for proper storage of utensils. All utensils must be cleaned and sanitized every 4 hours when in continuous use. Ensure to use separate utensils for different types of food. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher ran out of sanitizer so that after final rinse cycle; residual chlorine was at 0 ppm; one extra bottle was on site and when replaced, 50 ppm of residual chlorine was detected. Corrective Action(s): Required operator to replace the empty bottle and order for more stock. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed operator using one set of tongs for different items in the prep cooler line. Prep cooler had cooked red/white meat, seafood, raw red meat, vegetables Corrective Action(s): Required operator to provide tongs for each item in the prep cooler to prevent contamination Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter cooler at cashier area measured at 11.2-12.6 C. Corrective Action(s): Required operator to call for service to repair the cooler so that it maintains 4 C or lower at all times Date to be corrected by: 12/14/2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers (other than noted above) at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher Bleach sanitizer bottle available on site and in use at 200 ppm of residual chlorine Ice machine maintained in sanitary condition Organization in the dry storage satisfactory; ensure to have all items off the floor in dry storage and in walk-in cooler/freezer No sign of pests noted at the time of inspection **Area near the drain pipes under cooking equipment needs cleaning. Ensure to have the area cleaned to remove pest attraction**

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B7EQUB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment