INSPECTION REPORT Health Protection 254101

PREMISES NAME Sabai Thai Restaurant		Tel: (604) 588-9819 Fax:
PREMISES ADDRESS 10391 150th St Surrey, BC V3R 4B1		INSPECTION DATE November 1, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Poompong Permpiyatham		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Initial inspection # 254099 of Oct-29-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No bleach available on-site. Facility must have bleach available to sanitize food contact surfaces and for manual warewashing. Correction:

Comments

Follow-up inspection to October 29, 2021. Facility was serviced by a professional pest control operator for cockroach infestation. Report indicates facility had heavy infestation. Operator will set up pest control services with an alternate provider. Handwash stations accessible and supplied with hot and cold running water, liquid hand soap and single use paper towels. Facility had bleach sanitizer prepared in spray bottles. Ensure all bottles are labelled to identify the contents. Spray bottles will need to be re-labelled as needed. Facility has undergone cleaning and sanitizing of all food contact surfaces, equipment and utensils. Did not observe used single-use items on-site at the time of inspection. Raw foods were properly stored below ready-to-eat foods at the time of inspection. Facility is granted Health Approval to operate. Note: this approval does not exempt you from receiving approvals from other agencies. Prior to completing structural or operational changes to the facility, contact the Health Department for approvals. Please contact the inspector if you have any questions or concerns.