INSPECTION REPORT Health Protection MDIL-AB6NAL

PREMISES NAME Surrey Canadian Baseball (Lionel Courchene Park)		Tel: (604) 581-9093 Fax:
PREMISES ADDRESS 99th Ave & 154th St Surrey, BC		INSPECTION DATE June 22, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Concession Manager – Pat McHugh		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Jenn Air fridge not in good working order. The ambient air temperature at 12 degree Celsius. Corrective Action(s): Do not use this fridge to store any potentially hazardous foods. Person in charge will contact the association president and advise Fraser Health. Please let know Fraser health know if you will be repairing or replacing the fridge. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Note: Premise not in operation at the time of inspection - handwash supplied with liquid soap and paper towel dispensers - freezer ambient air temperature below -18 degree Celsius - bleach available on site. Mix as per posted directions for sanitizing food contact surfaces and utensils - Frigidaire fridge ambient air temperature below 4 degree Celsius - All freezer ambient air temperature below -18 degree Celsius - no hot holding at the time of inspection. All hot held foods must be at or above 60 degree Celsius when open for business. - No pest activity noted during the inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-AB6NAL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Partial 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Shortening is under review.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment