INSPECTION REPORT Health Protection RHEN-D2DU69

PREMISES NAME Milano Pizza		Tel: (604) 381-1933 Fax:
PREMISES ADDRESS 5395 248th St Aldergrove, BC V4W 1C6		INSPECTION DATE February 12, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Subpreet Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Freezer at -18 C. Handwash stations ok. Sanitizer solution 200+ ppm Hot holding (pizza slices and samosas) between 55 and 60 C. Make sure to turn up unit above 140 F reading to ensure food is maintained in unit at 60C (140 F).