INSPECTION REPORT Health Protection RWOG-D4FUR5

PREMISES NAME Lost in the 50's Drive In		Tel: (604) 553-1950 Fax:
PREMISES ADDRESS 7741 Edmonds St Burnaby, BC V3N 1B9		INSPECTION DATE April 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sahil Mehra		NEXT INSPECTION DATE May 01, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored in sanitizer. Corrective Action(s): Wiping cloths must be stored in sanitizer when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meats and eggs stored above vegetables in working Canucks cooler. Corrective Action(s): Raw meats and vegetables must be stored below and away from ready to eat foods. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Raw chicken, ground beef, raw fish, hot dogs all thawing at room temperature. Corrective Action(s): Foods must be thawed in cooler overnight or under cold running water. If facility continues to have space issues due to one of the coolers not working, menu will be reduced. Violation Score: 5 304 - Premises not free of pests [s. 26(a)] Observation: Some droppings noted behind equipment. Staff noted at least 5 were caught recently. Corrective Action(s): Clean all areas where rodent droppings are found. Seal all holes and protect all food from rodent contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Canucks cooler by back door not working. Staff aware and does not store potentially hazardous foods inside. Corrective Action(s): Repair or replace by the end of the month; facility is already having space issues. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water > good hand hygiene by cashier noted - new handsink and food prep sink installed; esnure soap and paper towels stocked - sanitizer in spray bottle 200ppm quats - discussed sanitation of in-use utensils - ice cream scoop to be stored in clean dry container; scoop and container must be fully washed, rinsed and sanitized every four hours Temperatures: - countertop cooler (sauces): 2C - ice cream freezer: -10C - ice cream freezer by takeout window: -22C - soft drinks coolers (2): <4C - glass door cooler by fryer: 3C - chest freezer (by fryer): -19C - prep cooler: 3C* - Canucks cooler: 2C - upright freezer (taller white one, back area): -19C - upright freezer (shorter white one, back area): -15C - no hot held chicken at time of inspection ** Close lid to prep cooler when not in use